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ABYSSINIA Coffee, Specialty from Guji, Ethiopia

Specialty Coffee. Origin: Guji, ETHIOPIA. Roasted with love and passion in Banyalbufar, Serra de Tramuntana, MALLORCA.

Notes of red fruits and forest berries

Altitude: 1900-2000m

Variety: Heirloom

Process: Traditional Natural

 

15,0055,00

Description

While we prepare for the upcoming 2023 harvest in our hometown of La Cuesta, Mexico, we are introducing new micro-lots of coffee!

Descubre nuestro nuevo café Etíope ABYSSINIA, de la región de Guji.

A coffee recommended for its similarities in notes of chocolate, red fruits, and forest berries, just the way we like it!

Roast profile crafted by a master roaster, especially for you.

Elige tu formato y cómo quieres que te lo enviemos!

 

Micro lote Arábica variedad HEIRLOOM

Altitude: 1900-2000m

Proceso: Natural tradicional (secado solar, fermentación aeróbica)

 

Tueste: Recién tostado antes del envío, perfil  de tueste sutil, medio oscuro, realizado con pasión y amor desde nuestro obrador de la Serra de Tramuntana, en Mallorca.

Additional information

Weight N/A
Net weight

250g, 1kg

Type

Whole bean, Ground

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