ABYSSINIA Coffee, Specialty from Guji, Ethiopia

Description

While we prepare for the upcoming 2023 harvest in our hometown of La Cuesta, Mexico, we are introducing new micro-lots of coffee!

Discover our new Ethiopian coffee, ABYSSINIA, from the Guji region.

A coffee recommended for its similarities in notes of chocolate, red fruits, and forest berries, just the way we like it!

Roast profile crafted by a master roaster, especially for you.

Choose your format and how you want it delivered!

Micro-lot Arabica variety HEIRLOOM

Altitude: 1900-2000m

Process: Traditional natural (sun-dried, anaerobic fermentation)

Roast: Freshly roasted before shipping, with a subtle, medium-dark roast profile, crafted with passion and love from our workshop in the Serra de Tramuntana, in Mallorca.