ABYSSINIA Coffee, Specialty from Guji, Ethiopia

Specialty Coffee. Origin: Guji, ETHIOPIA. Roasted with love and passion in Banyalbufar, Serra de Tramuntana, MALLORCA.

Notes of red fruits and forest berries

Altitude: 1900-2000m

Variety: Heirloom

Process: Traditional Natural




While we prepare for the upcoming 2023 harvest in our hometown of La Cuesta, Mexico, we are introducing new micro-lots of coffee!

Discover our new Ethiopian coffee, ABYSSINIA, from the Guji region.

A coffee recommended for its similarities in notes of chocolate, red fruits, and forest berries, just the way we like it!

Roast profile crafted by a master roaster, especially for you.

Choose your format and how you want it delivered!


Micro-lot Arabica variety HEIRLOOM

Altitude: 1900-2000m

Process: Traditional natural (sun-dried, anaerobic fermentation)


Roast: Freshly roasted before shipping, with a subtle, medium-dark roast profile, crafted with passion and love from our workshop in the Serra de Tramuntana, in Mallorca.

Additional information

Weight N/A
Net weight

250g, 1kg


Whole bean, Ground


There are no reviews yet.

Be the first to review “Café ABYSSINIA, Especialidad de Guji, Etiopia”

Your email address will not be published. Required fields are marked *