ABYSSINIA Coffee, Specialty from Guji, Ethiopia
Specialty Coffee. Origin: Guji, ETHIOPIA. Roasted with love and passion in Banyalbufar, Serra de Tramuntana, MALLORCA.
Notes of red fruits and forest berries
Altitude: 1900-2000m
Variety: Heirloom
Process: Traditional Natural
€15,00 – €55,00
Description
While we prepare for the upcoming 2023 harvest in our hometown of La Cuesta, Mexico, we are introducing new micro-lots of coffee!
Discover our new Ethiopian coffee, ABYSSINIA, from the Guji region.
A coffee recommended for its similarities in notes of chocolate, red fruits, and forest berries, just the way we like it!
Roast profile crafted by a master roaster, especially for you.
Choose your format and how you want it delivered!
Micro-lot Arabica variety HEIRLOOM
Altitude: 1900-2000m
Process: Traditional natural (sun-dried, anaerobic fermentation)
Roast: Freshly roasted before shipping, with a subtle, medium-dark roast profile, crafted with passion and love from our workshop in the Serra de Tramuntana, in Mallorca.
Additional information
Weight | N/A |
---|---|
Net weight | 250g, 1kg |
Type | Whole bean, Ground |
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