Description

Camu-camu is a small red berry native to the Amazon rainforest, often used in the cuisine of the Peruvian, Brazilian, and Colombian populations. Guayapi's camu-camu comes from nature and is traditionally harvested by the Shipibo tribe in the Ucayali region of Peru. Naturally rich in vitamin C, its consumption helps protect the body from external aggressions by strengthening the immune system and reducing fatigue. Madre Sierra Products and Guayapi offer you a tonic from the edible forests of Peru, natural and organic.

Ingredients: Organic Camu Camu Powder (Myrciaria dubia)

Nutritional Information per 100g:	Energy	380 kcal
	Fats	5,15 g
	of which saturated	1,55 g
	Carbohydrates	76,8 g
	of which sugars	1,4 g
	Dietary Fiber	0 g
	Protein	6,6 g
	Salt	0,52 g
	Vitamin C	10000 mg